I am so excited about making beef bacon. I checked the meat tonight. It was smashed into the bottom of my jar. I picked it up and swished it around. It has a couple darker spots. I am thinking its pepper corn mashed to it. It smells fine. Yeah!!! I am planning on smoking Wednesday, or Thursday. I was really excited to remember that my Food City 10 mins. away carried the Full Circle lump coal. I have 1 bag of Earth Fare brand lump coal. I wanted to have a second bag on hand just in case. The smoking part is 200 degrees until the meat reaches 160 degrees. I also got 2 bags of Full Circle Hickory Chips at Food City. Yeah! I think the stores are coming around with the natural food movement! I am so excited!!!
My smoker: We had a Chargriller with smoker box that we used a lot in AZ, but when we moved it wouldn't fit onto the truck, so we bought a new one at Lowe's after we got to TN. We kept the rotisserie from the old grill. I ordered another smoker box for the new grill 2 weeks ago. My dh put it on last weekend, so now we are set to smoke beef bacon! I am looking forward to smoking up and smelling up our whole neighborhood! :-) My neighbor hates me, so this will probably make her really happy. I think I want to smoke in the middle of the backyard, so the smoke wafts right onto her back porch! Eat your heart out!! :-) Drool all you want! It needs to smoke for at least 3 hours! Can't you just smell it???? :-)
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